Bruno Loubet is chef patron at London restaurant Grain Store. At Grain Store, Bruno achieved his long-held ambition of opening a restaurant where meat and fish are served but vegetables are given top billing. Having garnered praise from critics and customers alike, Grain Store has secured its reputation as one of London's most exciting and innovative restaurants.
Grain Store is an innovative and sustainable restaurant and bar by celebrated chef Bruno Loubet, drinks pioneer Tony Conigliaro and the Zetter Group. The restaurant is located on Granary Square at the heart of London's exciting King's Cross.
There are no geographical boundaries to the influences that have inspired the eclectic menu at Grain Store – they are a culmination of Bruno’s extensive travels and the years dedicated to his beloved vegetable patch. Although many dishes have a meat or fish element, this menu gives vegetables equal billing, if not the starring role. Fermented, sprouting, pickled and smoked ingredients feature alongside the fresh and the seasonal. Flavour above all else is king.